Hazelnut Butter Granola

Execution time 30 minutes / 500 g granola / Difficulty Level: 1/5

Hazelnut Butter Granola
Hazelnut Butter Granola



130 g Hazelnut butter

130 g Apricot jam


250 g oats

1 pinch of salt

1 tbsp cinnamon


  1. Preheat the oven to 120-130°C.
  2. In a bowl, combine the oats, hazelnut butter, cinnamon, salt, and apricot jam.
  3. Spread the mixture evenly onto a baking pan to create a thin layer.
  4. Bake for 20-25 minutes until lightly golden brown.
  5. Once cooled, optionally add pieces of chocolate and whole hazelnuts.
  6. Enjoy your homemade hazelnut granola with your favorite plant-based milk for a nostalgic and nutritious breakfast!

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