Hazelnut Butter Granola

Instructions

1. Preheat the oven to 120-130°C.
2. In a bowl, combine the oats, hazelnut butter, cinnamon, salt, and apricot jam.
3. Spread the mixture evenly onto a baking pan to create a thin layer.
4. Bake for 20-25 minutes until lightly golden brown.
5. Once cooled, optionally add pieces of chocolate and whole hazelnuts.
6. Enjoy your homemade hazelnut granola with your favorite plant-based milk for a nostalgic and nutritious breakfast!