INGREDIENTS
1 1/2 cups raw red lentils
2 tbsp Almond Butter
1 tbsp olive oil
3/4 cup water
1/2 tbsp salt
1/2 tbsp pepper
1 tbsp smoked paprika
1/2 tbsp chili flakes
2 tbsp nutritional yeast
Instructions
- Soak the red lentils for at least two hours, strain and rinse.
- Preheat the oven to 170 degrees in the air.
- Put the lentils in a blender together with all the other ingredients.
- Blend until the mixture becomes smooth.
- Spread the mixture on a tray with non-stick paper in a very thin layer.
- Bake for 25 minutes, take the pan out of the oven and cut into triangular pieces.
- Lower the oven to 150 degrees and bake for another 15 minutes until the chips are crispy.
- We serve with our favorite sauce (Wild Guacamole fits well) and enjoy them on our summer balconies!