Sweet

Watermelon Strawberry Sorbet

EXECUTION TIME 30 MINUTES - WAITING TIME 8-10 HOURS / SERVINGS 4-5 / DIFFICULTY LEVEL: 1/5

Watermelon Strawberry Sorbet
Watermelon Strawberry Sorbet

INGREDIENTS

700-800 g watermelon (about half of a small watermelon)
200 g strawberries
4 tbsp Cashew Butter with Madagascar Vanilla
3 tbsp Strawberry Jam
200-250 ml plant based milk
For serving:
Fresh strawberries

Instructions

  1. Remove the flesh from half a watermelon with a spoon, while being careful not to pierce the peel. Clean the seeds, cut into small pieces and transfer to a bowl.
  2. Cut the strawberries in half and transfer to a bowl.
  3. Put the watermelon, the “bowl” we created from the watermelon’s peel and the strawberries in the freezer for 6-8 hours.
  4. Put the frozen watermelon, strawberries, Cashew Butter with Madagascar Vanilla, Strawberry Jam and plant based milk in a blender and blend very well.
  5. Transfer the mixture into the watermelon bowl and put it in the freezer for at least 2-3 hours.
  6. Serve with fresh red fruits and, if desired, with extra Cashew Butter with Madagascar Vanilla. (yum!)
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