Ingredients
260 gr Cashew Butter
3 tbsp lemon juice
1 tbsp apple cider vinegar
2 tbsp mustard
1/2 tsp salt
2 tsp Sesame oil
1/2 cup water
Instructions:
- Place all ingredients in a blender and operate until creamy.
- Keep it in a sealed jar or Tupperware.
- It can be refrigerated for up to 5 days.
